Induction will work on induction cooktops as well as all other cooktops - gas, ceramic and electric.
Professional cooking on modern induction hobs is energy efficient and safe with the Woll Induction Line: non-stick-coated, cast aluminium pans for induction stoves.
A special-steel pan bottom developed especially for Woll is applied to the entire surface using a special process. This ensures that extremely high-energy heat flows are transferred directly to the pan body without any build-up of heat, while also providing for a particularly strong magnetic field. This is the reason why virtually all products from our pan series, with all their outstanding features, are also available as special editions for professional chefs.
Thanks to the fact that the surface of the pan bottom has been specially treated, WOLL Induction Line pans can also be used on ceramic hobs and conventional stoves such as electric ones.
If you are not used to Induction cook tops here's a little advice...Be aware that Induction cook tops get very hot very quickly, it is rarely necessary to cook on high on an induction cook top- to heat the pan up you can briefly turn the heat up high but then make sure you reduce the temperature for cooking.
All orders will receive a matching oven safe shatter proof lid absolutely FREE!