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Woll Edge Chinese Chef's Knife 17cm

Woll Edge Chinese Chef's Knife 17cm

Regular price $159.96
Regular price $199.95 Sale price $159.96
Sale Sold out
Tax included. Shipping calculated at checkout.

Woll Edge Knives are a cut above. Utilising exceptional quality German steel, they are ergonomically designed and hold a perfect balance for any cutting job. Cut, slice and dice in style with this stunning range of Woll knives.

So what can you use this grand looking piece of steel for?  The Chinese chef's knife has so many uses!  Use it to slice, julienne, dice, mince, remove scales from fish, tenderise meat (with the spine), smash ginger, peel garlic and all those big cutting jobs. This knife is not only good looking, it's exceptionally versatile. 

- Traditional style Chinese Chef's Knife

- 17cm

    Edge Knife Features

    - German steel

    - Skilfully honed by hand

    - Ice hardened

    - Ergonomically designed

    - Perfectly balanced

    Shipping & Delivery

    Order before 12pm (Mon-Fri) and your order will be dispatched the same day from our Mount Maunganui Warehouse.

    All orders will receive a tracking link by email as soon as your order has been dispatched - if you do not see it in your main inbox please check alternate folders and mark the email as important so you don't miss out on any order updates.

    Delivery times may vary slightly due to courier work load but General Guidelines are as follows:

    North Island Express: 1-2 DaysNorth Island Standard: 2-4 DaysSouth Island Express: 2-3 DaysSouth Island Standard: 3-5 Days

    *Please note for rural delivery allow an extra 2-4 days to the above guidelines although in many cases it will be quicker than this!

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    Customer Reviews

    Based on 31 reviews
    Hui Song Mo (Auckland, NZ)
    Best knifes

    Hopefully Woll will provide sharpening tutorials and sell sharpening stones

    Moira George

    After buying two pans and the casserole we were so impressed that we have invested in the knives. Great service prompt delivery and look forward to having them for a long time.

    Heather (Wellington, NZ)
    Forget ginsu knives

    Lovely knives to use. Really sharp. My new go to